Specialist in Japanese cuisine Washoku (和食), Krishna is the masterful in creating immersive, intimate and memorable dining experience. His approach is based on shuhari, the idea that we must master a discipline before we can transcend it, using the expertise to create something exciting and new,
Culinary artistry
Bringing a contemporary edge to moritsuke -the meticulous art of food presentation. Honouring the traditional aesthetic of wabi-sabi – the simple beauty of imperfection – Krishna´s exquisite culinary creativity and consistency delight both the appearance and the taste.
Culinary harmony
Krishna recreate authentic Japanese dishes with local ingredients – the harmony of heritage and innovation, – the balance of taste, texture, color, and aroma – the food that is infused with ‘umami’, Japan’s savory fifth taste, the very essence of deliciousness.
Shun essence
The idea that food reaches its ideal and finest flavor at a certain moment in time. Krishna accede to harness this philosophy in his menus that showcase high quality seasonal and local ingredients at their peak of flavor and freshness.
PROFILE
Working from casual dining to Michelin star over 15 years with Japanese Pan—Asian cuisine, and over 5 years with French—Mediterranean cuisine, Krishna provides restaurant consultancy services, where he guide and support new restaurant projects, as well as undertake restaurant managed services.
Let’s embark on this culinary journey together, crafting a unique identity that resonates with your customers and celebrates the essence of Washoku.