ABOUT KRISHNA MAGAR

KRISHNA specializes in Washoku, his immersive, intimate, and memorable dining experiences are rooted in shuhari—the philosophy of mastering tradition before breaking it to innovate.

He brings a modern edge to moritsuke, the precise art of Japanese plating, while honoring the wabi-sabi aesthetic—the beauty of imperfection. Krishna’s creations are a harmony of flavor and form, balancing taste, texture, aroma, and visual artistry, infused with umami -Japan’s savory fifth taste.

Guided by the concept of shun—seasonality, he crafts menus that celebrate fresh, local ingredients at their most flavorful moment, blending authenticity with creativity.

From casual eateries to Michelin-starred kitchens, Krishna now channels his culinary expertise into restaurant consultancy. He supports new ventures from concept to execution and offers managed services to elevate dining experiences across the board.