MATCHA RYOKUHOU
€74.60
Ryokuhou (“Green Treasure”) is a vibrant ceremonial-grade matcha, a revered tea producer in Uji, Japan. True to its name, this matcha is a gem — prized for its brilliant color, refined taste, and elegant finish.
About THE PRODUCT
With a soft, creamy texture, rounded umami, and a gentle, lingering sweetness, Ryokuhou offers a beautifully balanced experience. Its smooth flavor and bright jade hue are a testament to the care taken in selecting and stone-grinding the finest first-harvest, shade-grown leaves. Ideal for traditional usucha or a peaceful daily ritual, Ryokuhou is a matcha that shines with quiet confidence — a refined companion for those who appreciate nuance, clarity, and grace in every cup. Once drunk, never forgotten.
Origin: Kyoto Prefecture, JAPAN
Ingredients: green tea powder
Net Weight: 20G
How to prepare
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)