MATCHA MYOUJU
€53.40
The name “MYOUJU” (“妙寿”) carries a profound significance. The character “妙” (“myou”) conveys a sense of exquisiteness, charm, and even the miraculous, while “寿” (“ju”) symbolizes longevity and happiness. Together, they reflect the complete joy and remarkable quality this tea brings to those who enjoy it.
About THE PRODUCT
Indulge in the robust elegance of MYOUJU, a full-bodied usucha (thin tea), with its velvety texture and deep, rich tones, MYOUJU offers a long, slightly creamy finish complemented by mellow bitter notes, making it an ideal choice for those who appreciate bold and traditional matcha flavors. To fully savor its complexity, brew MYOUJU with water heated to at least 80°C (176°F)—cooler temperatures may accentuate its bitterness, while the recommended heat unlocks its true potential.
Origin: Kyoto Prefecture, JAPAN
Ingredients: green tea powder
Net Weight: 40G
How to prepare
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.