IRI SENCHA

A light-bodied and refreshing green tea with a floral, perfumy aroma in the dry leaves and a buttery roasted potato scent when steeped. With the subtle presence of matcha, it’s smooth, well-balanced, and easy to drink, finishing with a fresh green aftertaste. It’s an approachable tea that handles higher temperatures well, making it perfect for those just beginning their tea journey. The tea liquor remains a brilliant green through both brews.

Origin: Kyoto, Japan
Ingredients: green tea
Net weight: 100 g

How to prepare

5 g 0.2 oz 1.2 US tsp	70°C 158°F	200 ml 6.8 fl oz 200 cc	40 sec.~

1. Put 5 g Matcha Iri Sencha into a small teapot.
2. Cool boiled water down to 80℃ (176°F) and pour it (200 ml) into the teapot.
3. Steep for 40 seconds and pour an equal amount of tea into each cup.

❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.