HOMURA NO KOKUIN
€106.75
This is an authentic, luxurious amber masterpiece, combining the authentic fragrance of white oak from new casks with the mellowness of aged rice shochu.
About THE PRODUCT
Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows.
This shochu is ideal for whisky and cognac lovers. It can be enjoyed on the rocks, developing different flavors as the ice melts. You can also enjoy it as a highball, with 1 part shochu to 2 parts sparkling water.
DATA SHEET
- Origin
- Kumamoto, Japan
- Capacity
- 720 ml net
- Weight
- 72 gr
- Packaging
- Glass bottle
- Ingredients
- Kumamoto hinohikari rice, Kumamoto malted rice
- Storage
- at room temperature (below 28°C).
- Volume of pure alcohol
- 35%
- Appearance
- amber color
- Service
- whisky glass or shochu cup
- Category
- Honkaku (honkaku, also known as authentic shochu, is distilled only once and offers very rich aromas and flavor notes)
- Season
- Koshu, long maturation, 10 years
- Instructions for use
- neat over ice or at room temperature
- Ferments
- white koji, Kagoshima kobo
- Maturation
- in white oak barrels
- Recommandation
-
excessive consumption of alcohol is dangerous for your health. drink with moderation. consumption of alcoholic beverages during pregnancy, even in small quantity, can have severe consequences for the child’s health. the sale of alcohol is forbidden to minors under age 18.
- Product
- Shōchū