by krishnamagar.com | Sep 15, 2023 | Recipes
GINDARA 銀ダラ SAIKYO YAKI 西京焼き Grilled black cod with saikyo miso, this classic Japanese seafood recipe is soft, wonderfully buttery, right away melt-in-your-mouth. Chef Nobu westernised the recipe and many big restaurants like zuma has adopted his version, however his...
by krishnamagar.com | Jun 9, 2023 | Recipes
UNAGI 鰻 NIGIRI 握り Unagi (freshwater eel) nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture. The best way to taste unagi nigiri is to blowtorch the unagi with a good basting of unsweetened nikiri glaze to...
by krishnamagar.com | May 5, 2023 | Articles
SAKÉ 酒 Here, I´m not going to talk about cooking sake, it is a drinking Sake — Japan’s national beverage. Sake is generally referred to all alcoholic drinks including beer, wine, whisky, shochu, and the beverage we call “sake” in English, which you have...
