IRI KABUSECHA

This tea features deep, dark green leaves with a roasted chestnut aroma. The first brew is light-bodied and mellow, with matcha adding depth to its umami-rich profile, gentle sweetness reminiscent of pumpkin, and a pleasant toasty aftertaste. The second brew is more elegant—refreshing, green, and sweet, with a flavor like steamed spinach and a cleaner finish. Overall, it’s a mellow and sophisticated tea, a safe and thoughtful choice for serving to guests.

Origin: Kyoto, Japan
Ingredients: green tea
Net weight: 100 g

How to prepare

5 g 0.2 oz 1.2 US tsp	80°C 176°F	200 ml 6.8 fl oz 200 cc	45 sec.~

1. Put 5 g Matcha Iri Karigane into a small teapot.
2. Cool boiled water down to 60℃ (140ºF) and pour it (200 ml) into the teapot.
3. Steep for 60 seconds and pour an equal amount of tea into each cup.

❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.