KABOSU OITA 5U
€9.60
This KABOSU is Oita Prefecture, used to enhance the flavor of many dishes and as a substitute for vinegar.
About THE PRODUCT
This KABOSU is a rare green-skinned citrus fruit, roughly the size of a tennis ball, with a refreshing, tart, and aromatic flavor. It is considered more acidic than yuzu and sudachi. Kabosu juice is rich in sourness, with a unique fragrance. It is used with sashimi, grilled fish, ponzu for hot pot, and as a vinegar alternative for Japanese dishes.