PREMIUM TARU-JIKOMI
€18.60
This limited produced premium black soybeans sauce bring out complex umami. Its flavor and aroma get excellent with fresh fish and salads
About THE PRODUCT
A classic black soybeans soy sauce, it is made in the purest respect for tradition. Ingredients are exclusively Japanese: soy beans from Shiga and Fukui, wheat from Aichi and Hokkaido, salt from Nagasaki, water from Wakayama. Maturation is slow, respecting seasons for 18 months, in soon-to-be century-old cedar barrels. Palate is long, aromatic and full-bodied, with a well-balanced saltiness. A traditional “grand-cru” sauce.