STAFF CONSULTANCY

Staffing is one of the most trickiest part of puzzle in restaurant business. Its very important to have the right skilled employee for the restaurant to be successful, profitable, and continuity. It is well known facts that many business have ruined due to their staffing decisions and management.

On the other hand, training the staff and adapting them to the culinary discipline is most. 90% percent of staff fails to keep up with the culinary discipline, eventually making business loss. This is where Krishna uniquely plays the part in staff training to tune the missing part in culinary discipline, so the consistency in food quality and service is always in check.

• Optimise staff structure and organise staff to restaurant service style.
• Design and develop structure to increase kitchen productivity, efficiency, and profitability.
• Train the chefs and assistants accordingly to restaurant concepts.
• Educate waiters and servers on the etiquette of each dishes for best of dining experience.
  
• Teach efficient and consistent ways to prepare dishes, and waste management.
• On-site, or online training for the restaurant staff.

Get your staff rightly trained in adaptable discipline, and also in acquiring fundamental Japanese service skills to ensure your customers will receive an authentic Japanese culinary experience.